Josefina Jimenez

Josefina Jimenez has accumulated extensive experience in the food science industry, currently serving as a Technical Documentation and R&D Specialist at Donsuemor, Inc. since January 2021. Prior to this role, Josefina worked at GU Energy Labs / Advanced Food Concepts in various capacities, including Quality Assurance Specialist and Quality Assurance Manager, beginning in February 2016. Additionally, Josefina gained practical experience as a Laboratory Technician Intern at J. Lohr Vineyards & Wines from August to November 2015. Education was completed at California Polytechnic State University-San Luis Obispo, earning a Bachelor of Science degree in Food Science between 2011 and 2015.