Jason Worflar

Jason Worflar is an experienced hospitality professional with a diverse background in food service management. Currently serving as Area Manager at Guckenheimer since October 2017, Worflar has also held roles as General Manager and Food Service Director within the organization. Previous experience includes a position as Multi-Unit General Manager at OTG Management, General Manager at The Inn at Pound Ridge by Jean-Georges, and Senior Manager at Mark Restaurant by Jean-Georges. Additionally, Worflar has worked as Restaurant Manager at Jean-Georges The Mercer Kitchen and held managerial positions at Cornerstone Tavern and P.J. Clarke's. Jason Worflar is a graduate of The Culinary Institute of America.