Kim Clarke first came to GMRI in 2010 as an intern in the research department. Following that internship, Kim held a variety of positions, including a stint at LabVenture itself! She has also managed an oyster farm, worked for a wholesale seafood distributor, and managed a face shield production facility. She will be supporting all things LabVenture in her role, which includes supervising the wonderful LabVenture educators.
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