Bob Hartwig

Bob Hartwig's work experience includes roles in various industries, showcasing their expertise and leadership skills. Bob is currently the Director of Culture and Leadership Development at gusto! fresh bowls & wraps. Prior to this, they worked as a Training Manager for the same company.

Before joining gusto!, Bob was the Co-Owner and Director of Food and Beverage Operations at A Lovely Idea, LLC, where they successfully grew the company's revenue and profit through strategic business relationships and effective management of partnerships. Bob also developed purchasing and inventory control systems to maximize profitability.

Bob's culinary background includes working as a Chef Instructor at The French Pastry School, where they taught a range of culinary techniques and participated in events and shows. Bob also served as the Executive Pastry Chef at Chicago Marriott Downtown Magnificent Mile, where they led a team in pastry production and personalized guest experiences.

Prior to that, Bob was an Assistant Pastry Chef at both Chicago Marriott Downtown Magnificent Mile and Four Seasons Chicago, where they assisted executive chefs in pastry production and contributed to event operations.

Overall, Bob Hartwig has a strong background in leadership, culinary arts, and business operations, allowing him to bring a diverse skill set to any organization they join.

Bob Hartwig attended Kendall College from 1995 to 1997, where they earned an Associate of Arts and Sciences - AAS degree in Culinary Arts/Chef Training. Prior to that, they studied at the University of Illinois Urbana-Champaign from 1990 to 1994, earning a Bachelor of Arts - BA degree in Communication, General.