Guylian
Marc Maes has extensive experience in the technical and maintenance fields, primarily with Guylian since February 1991, where roles have included Planner & Coördinator Technische Dienst, Shift Supervisor Technische Dienst, Ploegverantwoordelijken Verpakking (Technische Dienst), and Technieker Verpakking. Prior to this, Marc Maes worked as an Onderhoudstechnieker at Molco nv from May 1990 to February 1991 and again from July 1988 to May 1989. Additionally, a service period in the military as a Korporaal at Defensie spanned from May 1989 to April 1990.
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Guylian
Guylian is world famous for its irresistable authentique Belgian Chocolate Sea Shells, artfully crafted with a blend of the finest dark, milk and white Belgian Chocolate and each filled with a luxiouriously rich & creamy roasted hazelnut praliné filling; the original recipe of Guy & Liliane. Crafted and produced only in Belgium, Guylian Chocolates guarantee the ultimate chocolate experience that comes from a strict adherence to true old world artisanal craftsmanship and time-honoured Belgian chocolate-making techniques. Guylian presents offerings of luxurious gift boxes collections, premium Belgian chocolate bars, indulgent filled chocolates - individually wrapped and easy to treat yourself with and delightful chocolate gifts to celebrate the season of Christmas, Easter, Valentine or Mother'sDay. Discover, share and slowly savour the Guylian Chocolate Experience.