Benjamin Frauenberger

Benjamin Frauenberger is an experienced culinary professional with a diverse background in various roles within the hospitality industry. Currently serving as a Koch at GVO Personal GmbH since September 2017, Benjamin has held positions such as Chef de Partie at DORMERO Hotels and Eibsee Hotel, where responsibilities included managing changing menus and leading kitchen teams. Previous experience includes serving as Business Manager and Marketing Manager for Beijing Jiang Xinchangmaoco. and Beijing Western Style Food Co. LTD, respectively. Notably, Benjamin was a Chef de Cuisine for the pre-opening of Park View Green Eclat Hotel in Beijing, where responsibilities included menu design and team training. With expertise in managing high-volume dining operations, Benjamin has contributed to successful projects at Hilton Worldwide and various hotels in Australia.