Angie Estrada

Angie Estrada has extensive experience in the hospitality industry, serving as an Executive Housekeeper and Food & Beverage Director at Embassy Suites Hotel from November 1999 to August 2010. Prior to that, Angie worked as an Associate Manager at Golden Corral Corporation from January 1995 to February 1999. Currently, Angie is employed at HEB as the Central Checkout Operations Manager and Team Leader. Angie has a strong background in front and back of the house management.