Emilie Saintot has cultivated a strong background in marketing and communication through various roles in reputable organizations. Currently serving as Chef de Produit at Hachette Livre since December 2019, Emilie previously held positions in assistant communication and marketing at Hachette Pratique and CNN, where responsibilities included public relations planning, content creation, and event organization. Emilie's experience also encompasses product assistance at Hachette Livre and roles in sales and market research at Champagne Pierrel. An educational foundation in business and marketing from Rennes School of Business and a master's degree from Chapman University further complements Emilie's professional journey.
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