Ana Sobrinho

Ana Sobrinho is an experienced professional currently serving as the Area Manager at The Hagen Project since November 2023. Previously, Ana held the position of General Manager at miscusi from April 2022 to December 2023, and at North Food for a brief period in 2021. Earlier roles include Bakery Manager at GAIL's Bakery and Restaurant General Manager at Leon Restaurants, with responsibilities also encompassing crew training. Ana's career began at Telepizza, where responsibilities ranged from managing a team to customer service in various roles. Ana also gained experience as a communication and image intern at CIN and as an enumerator at the Instituto Nacional de Estadística. Ana holds a degree in Assessoria from the Faculdade de Letras da Universidade do Porto, completed in 2012.