Nicola Henry has a Bachelor of Science in Physical Therapy from Glasgow Caledonian University. Nicola has held various roles in the wine and hospitality industry, including positions at companies such as Hallgarten & Novum Wines, Scotland Food & Drink, Matthew Clark, Alexander Wines, Majestic Wine, and others. Nicola also has completed additional education in management and leadership, tourism, and wine through programs at City of Glasgow College, Hospitality Industry Trust, and the Wine & Spirit Education Trust.
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