Cristal Castillo

Corporate Chef at Hana Group

Cristal Castillo is a seasoned culinary professional currently serving as a Corporate Chef at Hana Group since July 2024. Prior experience includes roles as Food Service Director and Executive Chef at Luby's Culinary Services from May 2022 to May 2024, and as Research and Development Chef at Valley International Cold Storage from August 2020 to February 2022, where responsibilities encompassed managing an R&D lab and overseeing product development. In addition, Cristal has consulted as a chef at Barrel House Bar & Grill and Denny's, and held executive chef positions at The Marina on Lake Cypress and The Chophouse on Bankhead. Early career highlights include roles at Blue Apron and The Adolphus. Education includes a Bachelor of Science in Business Administration and Management from Capella University and an Associate of Arts and Sciences in Food Science of Culinary Arts from Le Cordon Bleu College of Culinary Arts-Dallas.

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