Thomas Clary

Operations Manager at Hand Picked Hotels Limited

Thomas Clary is an experienced hospitality professional with a career spanning over 15 years. Currently serving as Operations Manager at Hand Picked Hotels since October 2015, Thomas has held multiple roles within the company, including Front of House Manager and F&B Manager at Nutfield Priory Hotel. Previous positions include Restaurant and Bar Manager at Macdonald Hotels & Resorts and General Manager at Rock Raynes Park. Thomas began their career at Hand Picked Hotels, progressing from Conference and Events Manager to Food and Beverage Manager. Additional experience includes serving as Assistant Restaurant Manager at Hilwood Hotels and Resorts. Educational qualifications include a DEG in Hospitality Management from Institut Vatel Paris and an Advanced Wine and Spirit qualification from the Wine & Spirit Education Trust.

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Stafford, United Kingdom

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Hand Picked Hotels Limited

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Hand Picked Hotels was founded in 2001 by owner, Chairman and CEO, Julia Hands MBE. Julia’s love of historical buildings, the English countryside, local food, and good wine inspired her dream to own a collection of hotels that would celebrate these passions, and invite others to share in them. It was important to Julia from the outset that guests could feel at home at Hand Picked, whether it was for a romantic escape, a corporate retreat, a magical wedding celebration or a chance to simply enjoy some rest and relaxation.


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1,001-5,000

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