Thomas Clary

Thomas Clary is an experienced hospitality professional with a career spanning over 15 years. Currently serving as Operations Manager at Hand Picked Hotels since October 2015, Thomas has held multiple roles within the company, including Front of House Manager and F&B Manager at Nutfield Priory Hotel. Previous positions include Restaurant and Bar Manager at Macdonald Hotels & Resorts and General Manager at Rock Raynes Park. Thomas began their career at Hand Picked Hotels, progressing from Conference and Events Manager to Food and Beverage Manager. Additional experience includes serving as Assistant Restaurant Manager at Hilwood Hotels and Resorts. Educational qualifications include a DEG in Hospitality Management from Institut Vatel Paris and an Advanced Wine and Spirit qualification from the Wine & Spirit Education Trust.