Richard Grenet

Richard Grenet is an experienced professional in the hospitality and tourism sectors, currently serving as Directeur F&B at Hangar Y since May 2023 and as Responsable marketing produit at DALLOYAU since November 2022. Prior experience includes positions as Senior Business Developer at Potel et Chabot from January 2018 to June 2022, and Consultant Indépendant at RG Hospitality Conseil from September 2015 to September 2017. Richard also held the role of Responsable de Marque at Chaine Thermale du Soleil from September 2008 to September 2015 and was Responsable Commercial at Les Prés d'Eugénie, Michel Guérard from June 2007 to September 2008. Additional roles include Restaurant Manager at Hotel Costes from August 2002 to July 2006 and Management Trainee in Room Division at Quail Lodge & Golf Club from August 2000 to April 2002. Richard holds a Bachelor's Degree in Hospitality and Tourism Management from Glion Institute of Higher Education (1997-2000) and a Mastère Spécialisé in Marketing et Management du tourisme from TBS Education (2006-2008).