Cec Scott Guerin

Scott Guerin, CEC, is a seasoned culinary professional with extensive experience in various roles within the food industry. Currently serving as a Commercialization Chef at Häns Kissle since October 2022, Scott previously worked as a Research and Development Chef at Modernist Pantry from March 2016 to September 2022. Scott's expertise also includes teaching as a Chef Instructor at Le Cordon Bleu Boston, where foundational culinary courses were delivered. With significant management and culinary roles at establishments such as Sauce, SCP Inc., Evenfall, Glory, and George’s Restaurant, Scott has honed skills in both culinary execution and team leadership. An alumnus of the Atlantic Culinary Academy, Scott holds an Associates Degree in Culinary Arts, complemented by a high school diploma in Culinary Arts from Whittier Regional Vocational Technical High School.