At Häns Kissle, we strive to deliver the simple goodness of home in every bite. Founded in 1984, Häns Kissle began as the regional commissary for a small, high-end grocery chain in New England, MA., crafting fresh, upscale prepared foods and deli salads from a 30,000 square foot facility in Somerville. More than 30 years later, we’re still in the kitchen in our 112,000 square foot facility, cooking up delicious foods with an uncompromising commitment to quality and service on a national level.

Food & Beverage

Grocery

Manufacturing

Häns Kissle

Scott Moffitt

Nick Piccolo

Martina Amado

Laura Henry

Earl Murphy

Shannon S.

Brian Alexander

Kevin R. Brown

The Leadership Team at Häns Kissle drives the company's strategic vision and operational excellence, ensuring quality and service in its upscale prepared foods. Led by the Chief Executive Officer, the team focuses on business growth and market positioning, while the Vice President of Sales & Marketing oversees customer engagement and brand development, and the Chief Financial Officer manages financial health and resource allocation. Together, they cultivate a culture of innovation and collaboration to uphold the company’s commitment to delivering the simple goodness of home.

Leadership Team

Operations Team

Marketing and Sales Team

Leadership Team

About

Team members

Other teams at Häns Kissle

Operations Team

Marketing and Sales Team