At Häns Kissle, we strive to deliver the simple goodness of home in every bite. Founded in 1984, Häns Kissle began as the regional commissary for a small, high-end grocery chain in New England, MA., crafting fresh, upscale prepared foods and deli salads from a 30,000 square foot facility in Somerville. More than 30 years later, we’re still in the kitchen in our 112,000 square foot facility, cooking up delicious foods with an uncompromising commitment to quality and service on a national level.

Food & Beverage

Grocery

Manufacturing

Häns Kissle

Scott Moffitt

Salvatore Sorisi

Shannon S.

Brian Alexander

Kevin R. Brown

Operations Team

Leadership Team

Marketing and Sales Team

Teams at Häns Kissle

Operations Team

Leadership Team

Marketing and Sales Team