Casper Dueholm Mikkelsen

Casper Dueholm Mikkelsen is an experienced professional in food science and quality assurance. Currently serving as a Senior Kvalitetkoordinator at Harboes Bryggeri since May 2020, Casper is involved in major projects including cleaning and CIP validation, implementing a new complaints structure, and serving as a super user in D4, focusing on quality management system implementation and documentation development. Prior experience includes roles as a Kvalitetkoordinator at Harboes Bryggeri, a Tekniske og regulatoriske konsulent at Varefakta, and culinary positions including Sous-chef and Kok. Casper holds a Master of Science in Food Science and Technology from the University of Copenhagen, a Bachelor of Science in Chemical and Biotechnical Technology from Business Academy Aarhus, and a Process Technology degree from Erhvervsakademiet Lillebælt.