Carlos Eduardo Olivera Ramirez

Carlos Eduardo Olivera Ramirez has extensive experience in the hospitality industry, specializing in banquet management and food and beverage services. Currently serving as the Gerente de Banquetes at Grand Velas Los Cabos since June 2021 and as Assistant Food Beverage Manager at Secrets Puerto Los Cabos since May 2024, Carlos also holds multiple positions including Asistente de Banquetes at Le Blanc Spa Resorts and Hard Rock Hotel Los Cabos, and Jefe de Bares at Garza Blanca Preserve Resort & Spa RH. Previous roles include Supervisor de Banquetes at Hyatt Ziva Los Cabos, and Supervisor del Servicio de Atención al Cliente at Meliá Hotels International. Educational credentials include a Licenciatura from Universidad de Tijuana.