Hardywood Park Craft Brewery
Richard Miller has extensive work experience in various roles and industries. Richard currently works at the Virginia Economic Development Partnership as a VALET Program Manager, a role they started in August 2020. Prior to that, they held multiple positions at Hardywood Park Craft Brewery, including Director, Vice President Sales and Marketing, and Export Director. Richard also worked at Village Bank as a Small Business Quality Control Analyst in 2020.
In their earlier career, Richard worked at Citeline, Inc. as a Commercial Manager - APAC from 2013 to 2014. Richard was also the Director at Yuan Associates Pte Ltd from 2010 to 2013. Before that, they held a Managing Director position at Moody's Investors Service Inc., New York from 2003 to 2008. Richard also served as the Managing Director, European Investor Services and Vice President and Manager at Moody's Investors Service Ltd., London from 1993 to 2002. Richard started their career at Wachovia Bank, where they worked as a Vice President from 1984 to 1993.
Richard Miller attended Ardingly College from 1975 to 1978. Richard then enrolled at Deerfield High School from 1978 to 1980. After completing high school, Richard went on to study Business Management at William & Mary from 1980 to 1984, earning a BBA degree.
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Hardywood Park Craft Brewery
Hardywood’s mission is to brew with purpose. This charge comes alive in thoughtfully innovative recipes, a commitment to using local ingredients and an obsession over quality. Beers range in style from traditional to experimental, but there’s a story behind each one. Hardywood is deeply dedicated to minimizing its environmental impact. All power is sourced from renewable energy, and recycled packaging and sustainable materials are used whenever possible. Founded in Richmond, Virginia, by lifelong friends, Hardywood Park Craft Brewery has been soulfully brewing beer since 2011. Today, Hardywood operates a brewery and taproom in Richmond as well as a pilot brewery and taproom in Charlottesville. In early 2018, Hardywood opened their new $28M West Creek brewing facility and beer campus, just west of Richmond. Hardywood beers have earned international acclaim with medals at the World Beer Cup and Great American Beer Festival as well as a rare 100 rating by BeerAdvocate Magazine. Hardywood beers are currently distributed domestically throughout Virginia and Washington, D.C., – and soon, Atlanta and Raleigh-Durham, as well as in selective international markets.