Sue Corn

Sue Corn is an experienced professional with a diverse background in culinary arts and community outreach. Currently serving as Head Chef at Sweet Corn's Kitchen since August 2019, Sue specializes in kosher food and beverage. Additionally, Sue has volunteered as Library Coordinator for Harkham Hillel Hebrew Academy since September 2013, organizing reading programs for K-8 students. Previously, Sue held roles at UCLA from April 2007 to September 2009, including Community Resources Coordinator and Research Coordinator, where responsibilities included outreach and coordination of biomedical projects. Sue also served as Project Leader at Valley Care Community Consortium in 2006, implementing a healthcare resources directory. Sue holds a Master's degree in Public Health and a Bachelor's degree in Biology from California State University, Northridge.