Harlan Bakeries, LLC
Nolan Warnock currently serves as the Research and Development Manager at Harlan Bakeries, LLC since August 2022. Prior experience includes positions as Sr Product Developer and Product Developer at Weston Foods from January 2016 to March 2022, and as a Product Developer at Standard Functional Foods Group, Inc. from April 2014 to January 2016. Earlier roles include Food Technologist and Quality Assurance Technician at Leclerc Foods USA from September 2012 to April 2014, and Laboratory Assistant at the University of Georgia in May 2011. Nolan holds a Bachelor of Science in Food Science and Technology from The University of Georgia and a Master's degree in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign.
Harlan Bakeries, LLC
Produce quality bakery products cost effectively in an environment that is safe, clean and friendly for their employees