Harry Caray's Restaurant Group
Matthew Roberts has extensive experience in the hospitality industry, currently serving as the Dining Room Manager for Harry Caray's Restaurant Group since August 2004, where responsibilities include supervision, scheduling, and TIPS documentation. Previously held positions include Service Manager at Harry Caray's from 2004 to July 2020, Manager at Smith & Wollensky from February 2000 to December 2003, and Food and Beverage Controller at Doubletree Hotel Chicago Magnificent Mile from June 1994 to January 2000. Matthew Roberts holds a Bachelor of Science in Hospitality Management from Roosevelt University and a Bachelor of Arts in History from Northeastern Illinois University.
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Harry Caray's Restaurant Group
Since 1987, Harry Caray's Restaurant Group (HCRG), led by Grant DePorter, has proven to be one of Chicago's most dynamic and successful restaurant management companies. HCRG operates seven restaurants, an offsite catering company and the Chicago Sports Museum. HCRG opened its first restaurant, Harry Caray's Italian Steakhouse in Chicago's River North neighborhood in 1987. The restaurant offers additional locations in Rosemont and Lombard. Adjacent to Harry Caray's Lombard, is Holy Mackerel!, the restaurant group's fresh seafood concept. Harry Caray's Tavern Navy Pier offers a family friendly menu and spectacular waterfront location. Harry Caray's 7th Inning Stretch and the Chicago Sports Museum anchor the 7th floor of Water Tower Place and combine to create a high-energy, 23,000 square foot complex offering dining, entertainment, private event venues and retail. HCRG also operates Harry Caray's at Midway Airport, the airport's flagship restaurant. HCRG's offsite catering company, Harry Caray's Catering & Events, caters many of Chicagoland's premier landmarks including the Chicago Park District, Harold Washington Library and Garfield Park Conservatory. Named as one of the Top 75 Multiconcept Operators in the Country by Restaurants and Institutions Magazine, HCRG continues to expand its ventures. For more information, call (773) HOLY-COW or visit harrycarays.com.