Harry Caray's Restaurant Group
Matthew Roberts has extensive experience in the hospitality industry, currently serving as the Dining Room Manager for Harry Caray's Restaurant Group since August 2004, where responsibilities include supervision, scheduling, and TIPS documentation. Previously held positions include Service Manager at Harry Caray's from 2004 to July 2020, Manager at Smith & Wollensky from February 2000 to December 2003, and Food and Beverage Controller at Doubletree Hotel Chicago Magnificent Mile from June 1994 to January 2000. Matthew Roberts holds a Bachelor of Science in Hospitality Management from Roosevelt University and a Bachelor of Arts in History from Northeastern Illinois University.
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