Nicholas Kellard

Nicholas Kellard has a diverse background in the hospitality industry, with experience ranging from serving as a Marine Diesel Technician in the US Navy to managing various roles in upscale restaurants and luxury resorts. With a Bachelor of Arts in Communication and a Bachelor of Science in Hospitality Management from Auburn University, Nicholas has held positions such as Dining Room Manager at Twin Farms, Berckmans Place Beverage Manager at Augusta National Golf Club, and Assistant Restaurant Manager at Lucy's. Known for their dedication to delivering exceptional guest service and maintaining high standards, Nicholas has a proven track record of leadership and operational excellence in diverse hospitality settings.