Twin Farms
Chelsea McCann is an experienced dining professional with a strong background in hospitality management. Currently serving as the Dining Room Manager at Twin Farms since September 2014, Chelsea has previously held the position of Bar Manager at The Country Club of Farmington from March 2011 to September 2014. Chelsea's career also includes experience as a Manager/Pastry Chef at Collinsville Baking Company, where responsibilities encompassed both retail and wholesale operations. Earlier experience as an Assistant Trainer/Barn Manager at Ledger Farm involved caring for horses and teaching riding lessons. Chelsea holds a Bachelor's degree in Psychology with a focus on Neuroscience from Colby College and attended The Ethel Walker School for high school education.
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Twin Farms
Twin Farms is an intimate, all-inclusive country hideaway set amidst 300 acres of meadows and woodlands in an unspoiled valley, 15 minutes north of Woodstock. Hand painted murals, rich maple and pine woodwork, American folk art and museum-quality contemporary oils adorn the rustically elegant accommodations and lounges. Public areas include the Dining Room, Barn Room, Pub, Cabana and Fitness Center. Twenty distinctive lodgings (including a self-contained four-suite "Farmhouse at Copper Hill" overlooking a pond) feature king-size feather beds and sitting areas with wood-burning fireplaces that open onto screened porches. Whimsical cottages are tucked away in the property's secluded woodlands.