Ann Moore is the current Director of Catering at Harvest Table Culinary Group. Prior to their current position, they worked as a catering liaison for Whole Foods Market, Saladelia Catering, and Greenlife Whole Foods. Ann also has experience as a logistics coordinator for Mosaic Catering & Events and a catering logistics manager for Lowcountry Easts. In addition to their work in the catering industry, Ann is also a certified health coach and has worked as a health and wellness chef. Ann is also the owner of Sweet Tea and Southern Treats, a pastry shop.
Ann Moore has an AA in Psychology from William Peace University and an AA in Liberal Arts from Peace College. Ann is also a Certified Integrative Nutrition Health Coach from the Institute for Integrative Nutrition and has a Certification in Healthy Aging from Allegra.
Some individuals on their team include York Wilkerson - Asst. Catering Director, Open Position - Catering Manager. Ann Moore reports to Laura Thompson, District Manager. They work with Brittany Sikes - Guest Experience Manager, Chrissy Lane - Controller, and Tisha Davidson - Director of Hospitality Operations.
Current role