Elyssa Kha

Elyssa Kha is currently a Senior Executive Assistant at Harwood International, with previous experience in a variety of roles such as Owner of Cannon Chinese Kitchen and Shinjuku Station. Before that, Elyssa worked as a Customer Educational Visit Event Coordinator at St. Jude Medical and as a Human Resources Administrator at St. Jude Medical Neuromodulation Division. Elyssa also has experience in sales support, design, and internships at various companies. Elyssa holds a Bachelor's degree in Interior Design with a Minor in Architecture from Texas Tech University.