Philip Hart

Philip Hart is a skilled professional with extensive experience in the food and hospitality industry. Currently serving as Project Manager at Hawkers Asian Street Food since August 2021, Philip demonstrates strong leadership and project management abilities. Previous roles include Saute Cook at TonyD's New York Pizza & Restaurant, where responsibilities involved high-volume meal preparation, and Adventure Sports Team Member at Portofino Island Resort, focusing on delivering exceptional guest experiences. Additionally, Philip has held positions as Fry Cook and Customer Service Representative at Chartwells Higher Education Dining Services, Package Handler at UPS, and Customer Support Representative at Oceanside Cleaners. Philip holds a Bachelor of Science in Business from the University of West Florida and an Associate's Degree in General Studies from South Georgia State College.