Emily Hopkins

Emily Hopkins, MBA is currently working as an Associate at Hawkwood Biotech Partners, where Emily is involved in scaling-up emerging industrial biotech and foodtech startups. Emily is also serving as a Global Ambassador at FoodHack, Genoa Ventures, and StartingBloc, focusing on bringing together foodtech entrepreneurs, investors, and future leaders to create a more sustainable and thriving planet. With a background in bioprocess engineering and experience in supporting small businesses and startups, Emily is dedicated to leveraging biotechnology for social good and sustainable food production.