Barbara Hineline

Barbara Hineline serves as the Club House Manager at Hayfields Country Club since October 2023. Prior to this role, Barbara held the position of Food and Beverage Manager at Sparrows Point Country Club from January 2023 to November 2023. Barbara is also the Chef and Owner of Fit Food, and previously held the same title at Fresco Kitchen from April 2017 to January 2022, where the establishment was known for its Fresh Creative Cuisine featuring a diverse selection of salads and vegetable noodles. Barbara attended Towson University from 1981 to 1984, focusing on business studies.