Health Dimensions Group
Mika Stevenson has extensive work experience in the culinary field. Mika currently holds the position of Vice President of Culinary at Health Dimensions Group, starting in January 2023. Prior to this, they worked at Atria Senior Living from 2013 to 2022, holding various roles including Regional Director of Culinary Services, Divisional Director of Culinary Services, and Culinary Operations Specialist. Before joining Atria Senior Living, they worked at Centerplate as an Executive Sous Chef from 2012 to 2013, and at Triple Crown Country Club as a Sous Chef from 2010 to 2012.
Mika Stevenson obtained an Associate's degree in Culinary Arts/Chef Training from Sullivan University in the year 2008. However, no specific information is provided regarding the start and end years. Additionally, Mika Stevenson is known to have pursued a Bachelor's degree in Criminal Justice/Police Science at Northern Kentucky University, but no details about the duration of this degree program are given.
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Health Dimensions Group
Health Dimensions Group® (HDG®) is a leading management and consulting organization serving senior living, post-acute, and long-term care providers, as well as hospitals and health systems, across the nation. Founded more than 20 years ago, HDG’s mission is to make lives better by providing quality care, service, and consulting. HDG manages 50 senior care and living communities in nine states, caring for more than 2,700 residents. HDG’s thought leaders also provide comprehensive consulting services to a broad range of clients in the aging services profession. Through the dedication of more than 2,300 team members, HDG strives to create a culture of Caring Above and Beyond® with an unwavering commitment to its core values of Hospitality, Stewardship, Integrity, Respect, and Humor®. Discover more at healthdimensionsgroup.com.