Crystal Sabino Calderon

Crystal Sabino Calderon has extensive experience in food safety and staff management, currently serving as a Food Safety Supervisor at Hearthside Food Solutions since September 2003, where responsibilities include overseeing a base crew of 25 to 50 workers in a 1,000,000 square foot facility. Previously, Crystal held various roles at Consolidated Biscuit Company, including Lead and Food Safety Lead, managing teams of 15 to 35. Additional experience includes staff management as a Crew Desk Representative and management responsibilities at El Rey Restaurant, focusing on payroll and scheduling. Crystal's educational background includes coursework at Owens Community College and Blanchard Valley Academy of Massage Therapy, along with a high school diploma from Findlay High School.