Ridge Burton

Ridge Burton is an experienced Food Safety Quality Supervisor at Symrise AG, where responsibilities include managing NIR and Liquid CIP processes, assisting with environmental monitoring, and performing product testing using laboratory equipment. Ridge collaborates cross-functionally with various departments to ensure quality checks during production, leads training on quality and food safety, and participates in customer and third-party audits. With prior experience as a Lead Food Safety and Quality Technologist and a Food Safety and Quality Technologist, Ridge brings valuable expertise in risk analysis, non-conformance management, and compliance with FSSC 22000 requirements. Ridge holds a Bachelor of Science degree in Biology from Clemson University.