Victor Aguilera has a diverse culinary background, ranging from working as an Executive Chef to owning their own food business specializing in Venezuelan cuisine. With extensive experience in various roles such as Sous Chef, Line Cook, and Lead Line Cook, Victor brings a wealth of expertise to the culinary industry. Their education includes an Associate's degree in Restaurant, Culinary, and Catering Management/Manager, as well as a culinary arts degree in Hospitality Administration/Management. Victor is currently working as a Personal Chef at HEIRLOOM CHEF, LLC, and as the Chef & owner of arepas en bici, where Victor showcases their passion for creating delicious Venezuelan dishes from home.
Org chart
Sign up to view 0 direct reports
Get started