Salomon Maciel is an accomplished Executive Chef with over 14 years of experience in the culinary field, currently serving at westdrift Manhattan Beach, a Marriott Autograph Collection Hotel, since June 2021. Previous roles include Executive Chef at Marriott International, Senior Chef at JW Marriott San Francisco, Chef De Cuisine at Hilton Worldwide, and Sous Chef at Westin Hotels & Resorts. Salomon's expertise encompasses leading dynamic culinary teams, creating innovative menus, and ensuring food safety and sustainability practices. Educated in Culinary Arts/Chef Training at The Art Institutes, Salomon specializes in transforming culinary concepts into exceptional dining experiences across luxury hotels and fine dining establishments.
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