Salomon Maciel is an accomplished Executive Chef with over 14 years of experience in the culinary field, currently serving at westdrift Manhattan Beach, a Marriott Autograph Collection Hotel, since June 2021. Previous roles include Executive Chef at Marriott International, Senior Chef at JW Marriott San Francisco, Chef De Cuisine at Hilton Worldwide, and Sous Chef at Westin Hotels & Resorts. Salomon's expertise encompasses leading dynamic culinary teams, creating innovative menus, and ensuring food safety and sustainability practices. Educated in Culinary Arts/Chef Training at The Art Institutes, Salomon specializes in transforming culinary concepts into exceptional dining experiences across luxury hotels and fine dining establishments.
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westdrift Manhattan Beach (a Marriott Autograph Collection Hotel)
A sophisticated clubhouse with tailored details and a beachy vibe, westdrift Manhattan Beach Manhattan Beach features 393 luxury guest rooms and a playful seaside style with effortless elegance that paints the quintessential Southern California dreamscape. Whether kicking back under the stars or cutting a rug in the Loftlight Room, events at westdrift Manhattan Beach meld breezy outdoor vibes with the sophistication of coastal living – capturing the dream of Southern California sun, sea, and air. westdrift Manhattan Beach’s signature restaurant will be an indoor-outdoor enclave with a fresh, creative and communal-focused dining experience. 393 Total Rooms 15 Suites 35K Meeting Space Largest Meeting Space 8,600 sq ft