Alex Ongla Ndjebayi

Alex ONGLA NDJEBAYI is the Deputy Country Director at Helen Keller Intl since January 2009, responsible for supporting the Country Director in achieving program objectives through effective management practices across financial, risk, and human resources areas. Previous roles at Helen Keller Intl include Food Systems Programme Director, Programme Advisor, Operation Manager, Nutrition Program Manager, and National Fortification Program Coordinator, highlighting expertise in program management, nutrition, and food fortification. Earlier experience includes production management at Barry Callebaut Group and British American Tobacco. Alex holds a Master in Business Administration from IAE de Poitiers and an Engineering degree in Food Science and Technology from ENSAI Ngaoundéré.