Indre Lykke Ubartaite

Indre Lykke Ubartaite has a diverse work experience spanning various roles and industries. Indre Lykke began their career in 2008 as a Marketing Manager at HAKAS. From 2009 to 2012, they worked as an Event Manager at VASAROS TERASA. In 2010, they transitioned to become a Project Manager at TEATRO ARENA, a role they held until 2012. From 2012 to 2015, they worked as a Project Manager at RYSIU KIEMELIS 837. In 2013, they became a Senior Project Manager at 837, where they worked until 2015.

In 2015, Indre joined Hotel Villa Brinkly & Food by Heart as a Hotel & Catering Assistant, where they worked until 2017. Following this, they worked as a Royal Maid at Kongehuset from 2017 to 2018. During this time, they gained valuable experience at the Danish Royal House.

In 2018, Indre embarked on a new venture and established their own business, Indre Lykke, where they worked as a Lifestyle Medicine Coach & Plant-based Nutritionist. Indre Lykke offered sustainable and effective lifestyle solutions, focusing on organic, living food and plant-based nutrition.

In 2021, Indre joined ecostructum as a Marketing Project Manager. Together with their father, they created eco-friendly micro-house projects for the Scandinavian market, showcasing their innovative building system in a major expo in Norway.

Most recently, in 2022, Indre joined Helsam Gruppen A/S as a Sales Assistant and later assumed the role of Acting Store Manager.

Overall, Indre Lykke Ubartaite's work experience demonstrates their adaptability, creativity, and passion for promoting health and wellness.

Indre Lykke Ubartaite completed their education at U/NORD from 2020 to 2023, where they studied Nutrition & Food Production (Ernæringsassistent). Prior to that, they attended the International College of Law and Business from 2000 to 2004 and obtained a Diploma in English Language Translation. In addition to their formal education, Indre has earned several certifications. In 2022, they completed Google Analytics for Beginners from Google Analytics. In 2020, they became a Plant-based Nutrition Expert through the T. Colin Campbell Center for Nutrition Studies. In 2019, they obtained the certification Danish for Foreigners - Prøve i Dansk 3 from Udlændinge- og Integrationsministeriet and became an Organic, Living Food, Plant-Based Nutrition & Hippocrates Lifestyle ™ Medicine Coach through the HIPPOCRATES HEALTH INSTITUTE. Finally, in 2020, they obtained a First Aid certification from the Dansk Førstehjælpsråd - Danish First Aid Council.