Enora Gaultier

Enora Gaultier has extensive experience in quality, health, safety, and environmental management, particularly within the food industry. Currently serving as Responsable QHSE et R&D - Adjoint responsable de site at Henri Raffin since May 2022, Enora is responsible for implementing quality and food safety management systems and leading the HACCP team. Previous roles include Responsable QHSE at Maffren Confiseur and Responsible for Quality at Henri Raffin, where significant contributions were made to quality policies and HACCP compliance. Enora's background includes project management in R&D at Aoste, focusing on product innovation and optimization, and academic qualifications include a Master's degree in Microbiology and a Bachelor's degree in Biology from Université Claude Bernard Lyon 1.