Greg Herbruck

After completing a bachelor of science in Poultry Science from Michigan State University, Greg became a full-time employee of the family business in 1979. Today Greg leads the family business as President where he leads all Vice Presidents and all divisions, nine million hens and a team of 900 employees. He is responsible for financing, product marketing, human resources, client sales and distribution. Greg oversees all operations: Main Farm (2.5 million hens), Hennery (2.8 million hens), Chickery (1.5 million pullets), Green Meadow Organics (2 million hens) and feed mill operations. Additionally, Greg administers all nutritional programs, contract specialty egg production (1.6 million hens) and feeding programs, flock welfare, health and vaccination programs, biosecurity and site security, environmental programs, and waste management programs. He is involved in the United Egg Producers, the Midwest Food Association, is a previous member of the American Egg Board and the former President of Michigan Allied Poultry Industries.