Adam Crocini

Adam Crocini has held various senior leadership roles in the food and beverage industry, with experience at top hospitality companies including Hilton, Capella Hotel Group, Marina Bay Sands, and Hotel Bel-Air. With a background in hospitality management from The Culinary Institute of America and further executive education from INSEAD, Adam has proven expertise in managing high-profile establishments and leading successful food and beverage operations.