Mike M Valentin

Mike M Valentin is an experienced Food and Beverage Operations Manager currently with HMS Host International since July 2015, overseeing daily restaurant management, ensuring quality and compliance, and managing inventory and training processes. Prior roles include managing operations at Delaware North Companies and Main Event Entertainment, as well as leadership positions in various hospitality venues across Seychelles, demonstrating a strong track record in operational management, staff training, and customer satisfaction. Mike M Valentin holds multiple degrees and certificates, including an MBA in Hotel and Catering Management from the American University of London and a Post-graduate Diploma in Human Resources Studies from Seychelles Institute of Management.