Kristi Hogue

Kristi Hogue has a diverse work experience in event planning, management, and sales. Kristi'smost recent role is as an Events and Lifestyle Director at HOAMCO, where they started in January 2022. Prior to that, they worked as an Event Planning Manager at Inn at the Pier Pismo Beach from July 2021 to January 2022. Kristi also has experience as an Events and Private Dining Manager at Mistura Restaurant and Catering from November 2019 to July 2021, and as a Sales Support Representative at Straight Down from December 2019 to February 2020. Kristi has also worked as a Sales and Event Manager at Trumpet Vine Catering from April to October 2019. Earlier in their career, Kristi worked as a Conference and Event Coordinator at California Polytechnic State University from February 2014 to May 2019, and as a Wedding & Event Producer at Mama's Meatball/ Haute Catering from December 2012 to February 2019. Additionally, they held the role of Operations Manager at Information Press from March 2012 to January 2014, where they provided general managerial assistance and oversaw various operational aspects. Kristi's earlier roles include Wedding and Social Event Manager at Rosewood CordeValle from March 2008 to February 2012, and Wedding Catering Manager at The Highlands Inn, A Hyatt Hotel from February 2006 to March 2008.

Kristi Hogue obtained their Associate's Degree in General Studies from Cuesta College between 1990 and 1994. Following this, they attended Sonoma State University from 1994 to 1996, where they obtained their Bachelor of Arts degree in Communication Studies.