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Bernadette Gaulke

Ingredients-manager Qualität Und Hygiene at Hochwald Foods

Bernadette Gaulke has been working in the quality management field since 2004, with experience in overseeing hygiene monitoring, laboratory processes, and process optimization at Hochwald Foods GmbH. Bernadette is currently involved in a Baby Food project and provides support and guidance to the BU Ingredients. Bernadette holds a Master's degree in Biology from the Technical University of Munich.

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Previous companies

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Timeline

  • Ingredients-manager Qualität Und Hygiene

    July, 2016 - present

  • Leiterin Qualitätsmanagement

    April, 2018

  • Stellvertretende Laborleiterin

    November, 2013

  • Milchwirtschaftliche Laborantin

    September, 2004

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