Hocking College
Janet Smith has extensive experience in the culinary field, currently serving as Food Service Director at Hocking College since June 2018, where Janet has also held positions as Cook 3 and Area Chef/Dining Services Manager. Prior to this, Janet worked at Chi Omega Sorority as Cook/Kitchen Manager from December 2007 to May 2017, and at Phi Gamma Delta Fraternity as Cook/Facilities Manager from January 1995 to December 2007. Earlier career roles include Cook/Facilities Manager at Sigma Alpha Epsilon Fraternity from August 1988 to May 1995. Janet earned an Associate's degree in Culinary Arts from Hocking College, completing studies from 2017 to 2019.
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