Hofseth International AS offers a wide assortment of norwegian Atlantic Salmon, Steelhead trout and Pacific Hake (whiting) within Norway and throughout our well-established international sales and distribution network.

Food & Beverage

Hofseth International

Hofseth International's headquarters in Ålesund, Norway

Roger Hofseth

Bomi Framroze

Karl Inge Slotsvik

Jon Olav Ødegård

Joel Bourke

James Berger

Henriette Godø Heggdal

Ola Holen

Christoper Baldegger

Torill Standal Eliassen

The Leadership Team at Hofseth International is responsible for setting strategic direction and ensuring the successful operation of the company. Comprising key executives, they oversee various functions including scientific research, financial management, and operational efficiency, while driving the company's growth and expansion in the international seafood market. Their collaborative efforts focus on enhancing product quality, fostering innovation, and maintaining strong industry partnerships.

Leadership Team

The Operations and Management team at Hofseth International oversees the company's operational efficiency and strategic initiatives across its salmon and seafood product lines. This team, led by key executives including the COO and Managing Director for Hofseth Asia, focuses on optimizing processing methods, enhancing sales and marketing strategies, and ensuring the seamless distribution of products within Norway and globally. Their collaborative efforts drive growth and maintain high quality standards in the seafood market.

Hofseth International

Org chart

Board & advisors

Teams

Leadership Team

Operations and Management

Offices

Hofseth International

Org chart

Board & advisors

Teams

Leadership Team

Operations and Management

Offices

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