Marcus Repp

Marcus Repp serves as the Corporate Director of Food and Beverage at Noble House Hotels & Resorts since August 2021, overseeing a diverse portfolio of luxury and upscale properties in North America. Prior to this role, Marcus held leadership positions including Director of Food and Beverage and Executive Chef at Lansdowne Resort and Spa, where responsibilities included managing food and beverage operations worth $12 million and improving team performance during challenging times. With extensive experience in the hospitality industry, Marcus has held key roles in various establishments, including corporate regional leadership positions, and has a proven track record in operational restructuring, high-quality culinary management, and staff development. Educational credentials include a Certified Master Chef degree from Kuechenmeisterschule Rothenburg ob der Tauber and an apprenticeship in hotel management from Hotel School Wingertschule.