Roy Kerklaan

Roy Kerklaan is an experienced culinary professional and marketing specialist with a diverse background in the hospitality and food service industry. Currently serving as Chef Tournant at Holland America Line since October 2019, Roy also holds positions as Director of Marketing and Sales at Marroys Vini and Director of Sales and Marketing at VitaBody. Previous roles include Head Chef at Marriott Hotels and Sous-Chef at Villa Augustus, where Roy developed extensive culinary expertise. Additionally, Roy has experience as Creative Director at Marroys Inc., focusing on webshop development. Educational background includes degrees in Food Preparation and Culinary Arts from Albeda College and Zomerhof in the Netherlands.