Michael W. Poffel

Michael W. Poffel is an experienced sales professional and culinary expert with a diverse background in the food industry. Currently employed in a sales role at Holly Poultry since June 2020, Michael previously held a sales position at Sysco from February 2002 to March 2020, where responsibilities included client relationship management and business development. In addition to sales, Michael has experience as an adjunct chef instructor at Stratford University, where instruction focused on safety certification and culinary supervision. A former personal chef for Ray Lewis of the Baltimore Ravens, Michael created tailored weekly menus aligned with nutritional needs. As executive chef at Graul's Market, Michael excelled in training staff and improving sales and profitability. Michael holds a Bachelor of Science degree in Culinary Management from Stratford University.