Baptiste Cornic

Baptiste Cornic has worked in a variety of roles in the pastry industry since 2011. Baptiste began their career as a Pâtissier at Boulangerie Pâtisserie La Bucoise in 2011. Baptiste then moved on to Boulangerie Pâtisserie Baudet in 2012, Jean Pierre Sancho Boulangerie-Patisserie in 2013, and Boulangerie Pâtisserie Pavard in 2014. In 2016, they took on the role of Chef Pâtissier at Pyrenees French delicatessen. Baptiste then returned to Pâtissier roles at Ladurée Paris in 2018, Au four au moulin in 2018, Boulangerie pâtisserie Lefèvre in 2018, and Boulangerie pâtisserie Costa in 2019. Most recently, they began a role as Développeur web at Homeland . immo in 2022.

Baptiste Cornic's education history includes a Certification RNCP d\u00e9veloppeur int\u00e9grateur en r\u00e9alisation d\u2019applications web from 3W Academy from 2020 to 2021, a Mention Compl\u00e9mentaire p\u00e2tisserie glacerie chocolaterie confiserie from CFA Ch\u00e2lons-en-Champagnes from 2012 to 2013, a CAP p\u00e2tisserie from CCI Paris Ile de France (Ecole TECOMAH) from 2011 to 2012, a Bac Pro Restauration option cuisine from Ecole H\u00f4teli\u00e8re Saint Louis from 2009 to 2011, and a BEP Restauration option cuisine from Ecole H\u00f4teli\u00e8re Saint Louis from 2007 to 2009.