Jason Pomerantz has a diverse background in the culinary industry, ranging from business ownership to supply chain management. With experience in roles such as Regional Produce Buyer and Chef Manager, Jason has showcased their skills in budget management, menu creation, and staff supervision. Jason is currently working as a Supply Chain Director at honeygrow, where Jason oversees the logistics and operations of the supply chain to ensure efficiency and quality. Jason's educational background includes a degree in Culinary Arts from The Culinary Institute of America.
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