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Anna Bell

New Restaurants Openings And Projects Manager at HOP Vietnamese

Anna Bell has a diverse work experience. Anna started their career in 2007 as a Store Manager at Caffe Nero, where they worked until 2014. In 2014, they joined Marks and Spencer as a Section Manager for a year before moving on to HOP Vietnamese. At HOP Vietnamese, they held two roles - General Manager from 2015 to 2017 and Head of People and Operations from 2017 onwards. Overall, Anna has significant experience in the retail and hospitality industries, with a focus on management and operations.

Anna Bell earned a Master's degree in Organic Chemistry from Poznan University of Technology, where they studied from 2000 to 2005.

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